This is a falafel intended to be baked, rather than fried; making it a more nutritious shade of delicious. Instead of cooking the chickpeas, we sprout them to increase texture, flavor and available nutrition.

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Packed with authentic Middle Eastern flavors;

like cumin and coriander this recipe holds true

to its roots. We hold true to our own by

incorporating unconventional ingredients that allow

us use more local and organic elements.