| Gluten-free. Vegan. Nut-free |

This is a falafel intended to be baked, rather than fried; making it a more nutritious shade of delicious. Instead of cooking the chickpeas, we sprout them to increase texture, flavor and available nutrition. Packed with authentic Middle Eastern flavors; like cumin and coriander this recipe holds true to its roots. We hold true to our own by incorporating unconventional ingredients that allow us use more local and organic elements.

INGREDIENTS*Garbanzo beans, Soldier beans, *Kale, *Parsley, *Olive oil, *Apple cider vinegar, Salt, *Coriander, *Cumin, *Paprika, *Chili flakes, Baking soda